Sara Molinaro (second from the left, bottom row) making the quintessential “the sun is in my eyes” face

Every summer camp is different, but one thing they all have in common (we think) is everyone there has to eat at some point.

Chef Sara Molinaro joins us to discuss the mouth-watering topic of food at camp, including how it’s changed over the years, our favorite camp meals, and of course, just what is bug juice?

Take a listen!

Episode links:
Camp Thunderbird
Camp Denali
Camp Schodack
“I Will Remember You” – Sara McLachlan

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